Food trends for 2015


By Saimi Rote Bergmann

As we travel across the country, we purposely taste and sip local specialties. We will also be on the lookout for these trends (reported in USA Today):

CULINARY CANNABIS. That’s right, cooking with marijuana twill be all the rage in 2015. Pot brownies anyone? I wonder when we will see our first marijuana cookbook!

SUPER FRUIT du jour. ¬†Pomegranate, you are out. What’s in? Baobab, a fruit from Africa high in calcium and fiber.

KID’S MEALS UPGRADE. It’s about time. I mean really, why are kids so often limited to a choice of mac & cheese or hot dogs? Experts predict kiddie meals will include soup and salad and other healthful choice.


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