Food trends for 2015

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By Saimi Rote Bergmann

As we travel across the country, we purposely taste and sip local specialties. We will also be on the lookout for these trends (reported in USA Today):

CULINARY CANNABIS. That’s right, cooking with marijuana twill be all the rage in 2015. Pot brownies anyone? I wonder when we will see our first marijuana cookbook!

SUPER FRUIT du jour. ¬†Pomegranate, you are out. What’s in? Baobab, a fruit from Africa high in calcium and fiber.

KID’S MEALS UPGRADE. It’s about time. I mean really, why are kids so often limited to a choice of mac & cheese or hot dogs? Experts predict kiddie meals will include soup and salad and other healthful choice.

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