Crunch, crunch, what? Crunch, what? Sorry, can’t hear you over the crunching.
The chicken from Red Chickz in Culver City, California, was so good that hubby and I couldn’t talk while eating. There were wide eyes, dropped jaws, moans and grins, but no actual words. Why waste time chatting when you could be biting into crunchy , juicy chicken with honey butter. That’s right, cholesterol be damned, I got the Honey Butter Chicken Sandwich. Hubby got the original which is topped with pickles and “Comeback Sauce.” (Sandwiches are $13 and come with coleslaw or potato wedges.)
Red Chickz lets you choose your spice level – cool, glow, spark, bonfire, blaze or inferno. We wimped out and ordered glow, but the owner didn’t sneer. Next time, we’re upping to spark. Truthfully, it wasn’t the heat that we fell in love with; it was the perfectly browned, oh-so-crispy coating.
This style of chicken, often dubbed Nashville Hot chicken, is booming. In 2023, Restaurantology.com dubbed it “one of the hottest taste trends in the industry, and not just in Nashville.” But the history of this dish actually goes back to African-American communities in Nashville in the 1930s.
Now that I’ve had a taste, I need more. I plan to check out Jay Bird’s Hot Chicken, which opened last year in St. George.